About Us
Our founders have over 25 years of experience in the field of baking alone. From humble beginnings they worked hard to achieve a business that they have built from the ground up. All our recipes were made and perfected by our master baker.
Our Facility
Our facility is our home – that’s how we see it. We boast about the cleanliness of our bakery because we can. We withhold the strictest Health and Food regulations to assure that you are getting safest product from our oven to your table. Prevention is key; that’s why we are fully Haccp certified boasting a score in our latest audit of 97.02%.
Look for us everywhere from Los Angeles to New York, all the way, to Puerto Rico. If you don't see Daisy's, don't settle, request it from a fine retailer near you.
Our Facility
Our facility is our home – that’s how we see it. We boast about the cleanliness of our bakery because we can. We withhold the strictest Health and Food regulations to assure that you are getting safest product from our oven to your table. Prevention is key; that’s why we are fully Haccp certified boasting a score in our latest audit of 97.02%.
Look for us everywhere from Los Angeles to New York, all the way, to Puerto Rico. If you don't see Daisy's, don't settle, request it from a fine retailer near you.
We consist of Companies such as:
Daisy's, Little Kayla, Ooh La La, Helen's, and Muffin Top
Daisy's, Little Kayla, Ooh La La, Helen's, and Muffin Top